Man Who Cooks

Crab Cakes

February 7, 2018

If you follow me on Facebook, you know I enjoy cooking and especially grilling. Although there are quite a few things I can cook/grill, I've always wanted to take my cooking to the next level. A way to do that without taking classes, is to start using recipes, which I've only done once before. I love anything seafood and recently came across a recipe for Crab Cakes and decided to try it. I actually followed the recipe without error and the crab cakes turned out great! So, I thought I would share it with you. Enjoy!


  1 pound crabmeat, shredded

 1 1/2 tablespoons dry bread crumbs

 2 teaspoons chopped fresh parsley

 1 egg

 1 1/2 tablespoons mayonnaise

 1/2 teaspoon ground dry mustard

 salt and pepper to taste



Prep 15 m

Cook 20 m

Ready In 35 m

4 servings

Preheat oven broiler.

Mix together crabmeat, bread crumbs, parsley, salt and pepper.

Beat together egg, mayonnaise, and mustard.

Combine with other ingredients, mix well.

Form into patties and place on a lightly greased broiler pan or baking sheet.

Broil for 10 to 15 minutes, until lightly brown.